How much pasta do you need to make per person?
If you are making dried pasta, figure each person will eat 2 to 4 ounces. If each person eats 4 ounces, here is how much you’ll need per person: 4 people – 16 ounces6 people – 24 ounces12 people – 48 ounces
Easy Pasta Recipes
These simple pasta recipes are just the thing to make your dinner a whole lot easier. So whether you’re looking for some fun pasta dinner ideas for tonight, or want to plan ahead for a big meal in the future, we’ve got all types of dishes in this roundup of our best pasta recipes.
Speedy Skillet Ravioli Lasagna
This genius one-skillet spin delivers all the hearty appeal of traditional lasagna in an easy weeknight-friendly (and kid-friendly) format. You make a tomato sauce right in the same skillet you use to bake the whole thing, and the ravioli—layered with mozzarella and parm, cooks and soaks up the tomato flavor at the same time the starch from the pasta thickens the sauce. Truly, one of our favorite pasta dishes. Get the recipe
Greek Chicken and Feta Pasta
Have we got a pasta recipe for you! This time-saving chicken pasta dinner from Joanna Cismaru, author of 30-Minute One-Pot Meals, will satisfy all your cravings. Joanna Cismaru Get the recipe
Cheesy Pasta with Sausage and Spinach
All you need is five ingredients (plus salt, pepper and oil) to put a balanced, satisfying pasta dinner on the table—fast! Use your favorite pasta and any flavor of precooked low-fat chicken sausage for this creamy, satisfying meal. It’ll be one of the best pasta dishes you’ve ever had. Get the recipe
Quick and Easy Chicken Caprese Pasta Bake
Apply the best summer flavors into a pasta bake recipe using some really good pasta, a bit of cream to flavor it up, some pepperoncini to give it some heat and tons of fresh mozzarella to hold it all together. Get the recipe
Chicken Tetrazzini
Chicken Tetrazzini is the perfect dish to use up leftover chicken and tetrazzini itself is fantastic as leftovers. We like angel hair or vermicelli compared to spaghetti in chicken tetrazzini because the thinner the pasta, the better. Get the recipe
Thai Noodle Salad
Not only is this Thai Noodle Salad a tasty side dish, but it would also be a great dinner on those hot summer nights when you are starving, but don’t want to cook. Serve it as is, or maybe add some grilled chicken to it. Get the recipe
Broccoli Alfredo Baked Pasta
This low-stress supper is made in one dish and parboiled pasta helps it come together in a snap. Broccoli Alfredo pasta gets a hearty addition of Italian chicken sausage and mozzarella cheese for a filling casserole. Get the recipe
30-Minute Meat Lover’s Pizza Pasta Bake
Feel guilty about serving your kids pizza again? Enter Meat Lover’s Pizza Pasta Bake loaded with ooey-gooey cheese, fun twisty pasta, seasoned beef, pepperoni, sausage and bacon. Like pizza, but better. Get the recipe
Quick 30-Minute 3-Cheese Lasagna Skillet
Have you ever wanted lasagna on a weeknight? This simple 3-Cheese Lasagna Skillet is the perfect homemade answer you have been looking for. Just one skillet and 30 minutes from prep to plate and you will be eating a fantastic weeknight lasagna dinner. Get the recipe
Asian Cucumber Chicken Pasta Salad
A refreshingly quick salad that can be made ahead and enjoyed after a busy day. Get the recipe
Spinach Fettuccine with Basil Pesto Shrimp
Fresh spinach fettuccine (find it at an Italian store, or use dry pasta) is tossed with shaved zucchini, basil pesto shrimp, and baby arugula. It’s a pasta dish for enjoying summer’s vibrant vegetables. Get the recipe
Quick Vegetable Lo Mein
This Quick Vegetable Lo Mein is a great weeknight meal or side. You can add meat for a heartier dish or leave it veggies only. Make a double batch for a main dish option, or prepare a smaller one for a side to go with store-bought egg rolls. Get the recipe
Pasta Bolognese
Try this easy-to-follow recipe for a hearty, meaty and filling bolognese sauce. Together, the meat, spices and tomatoes create a rich and complex flavor that’s perfect for piling on top of a plate of whatever pasta you have in the pantry (we used rigatoni). Get the recipe
Chicken Penne with Grilled Zucchini
Eggplant and zucchini are grilled and tossed with shredded chicken, tomatoes and whole wheat penne pasta. It’s an easy pasta dish everyone loves. Get the recipe
Rachael Ray’s Fettuccine Alla Vodka
This recipe, from the cookbook, Rachael Ray 50, was the first meal the celebrity chef made on Oprah and features what she winsomely called; “You Won’t Be Single for Long Vodka Sauce.” “The show claimed the recipe requests jammed up their site for a bit, and the team might just have been polite to me,” says Ray. “But it was popular, as over the years I’ve heard from many ladies that the promise worked and the sauce produced many proposals—most, I assume, for marriage.” Bright, rich and a little spicy, it’s easy to see why this sauce could win over anyone. Get the recipe
Penne with Cauliflower and Breadcrumbs
It’s hard not to crave satisfying dishes like this penne with cauliflower and breadcrumbs. Get the recipe
Veggie Tortellini with Basil
For this tortellini dish, you can use a variety of fresh vegetables. Don’t be afraid to use all frozen ones though—and be sure to add some shrimp or chicken. The star here is really the basil. Get the recipe
Vegetarian Creamy Tomato Basil Pasta
This pasta is a great vegetarian dish, but if you want it to meat it up you can add Italian sausage or some cooked chicken breast. A longer pasta, like fettuccine, works best with this sauce—you want something with as much surface area as possible to coat with all that deliciousness. Get the recipe
Bucatini with Bottarga and Lemon Breadcrumbs
This is a great dish for the summertime due to the acidity from the lemon, which is balanced out by the fragrant garlic and chili. And the bottarga adds a light seafood freshness and complexity to the dish. Get the recipe
Baked Manicotti
If you love manicotti, you’ll love this version. I like to add sun-dried tomatoes, artichoke hearts, and red pepper flakes to the filling, which gives the dish more depth. Also, make note of this go-to tomato sauce recipe. It’s great on all sorts of pasta dishes and as a dipping sauce for bread. Get the recipe
Cauliflower Carbonara
Pureed cauliflower takes the place of heavy cream in this saucy, lightened-up dinner. It sneaks in a serving of vegetables that picky eaters won’t notice, can be made ahead of time and there’s enough sauce to use later in the week on steamed broccoli or pizza. Get the recipe
Sesame Noodles
For quick chicken, boil 6 cups salted water, 1 clove garlic, and 4 slices ginger; lower heat, add cutlets, and simmer until opaque. Enjoy this delicious Better Than Takeout Sesame Noodles recipe. Get the recipe
Mediterranean Shrimp & Chicken with Lemon & Feta
Preparing this Mediterranean Shrimp & Chicken with Lemon & Feta, I imagined savoring it on some faraway sunny terrace overlooking a sparkling, azure sea. Olive oil, garlic, herbs, and good canned tomatoes comprise the sauce. Chicken, shrimp, feta cheese, Kalamata olives, and thinly sliced lemons are tucked in. An adornment of fresh basil and Italian parsley and a side of pasta complete this lovely dinner. Get the recipe
Baked Ziti
For an extra special Valentine’s meal, bake the ziti in heart-shaped ramekins. Get the recipe
Baked Mostaccioli
Mostaccioli is a tube-shaped pasta similar to penne, but is smooth instead of ridged. It serves as the base for this hearty and comforting dish. Made with seasoned ground beef, a creamy tomato sauce and fresh mozzarella cheese, this baked mostaccioli is a quick and easy weeknight meal the whole family will enjoy. Get the recipe
Shells with Peas, Bacon, and Parmesan
Garlic, bacon and Parmesan flavor this super simple pasta dish. Get the recipe
Linguine with Lemony Pesto
Slivered almonds and lightly sautéed zucchini give this pesto-tossed pasta a satisfying crunch and a healthy serving of protein and veggies. Get the recipe
Drunken Pasta with Pancetta and Arugula
If you like wine and pasta you’ll like drunken pasta. This pasta dish was adapted from a Cook’s Illustrated recipe and is so creamy and dreamy with just enough white wine that you’ll taste it but not feel it. It’s peppered with fresh arugula, stirred with a smidge of cream, topped with a sprinkling of finely grated Parmesan and finally garnished with crispy pancetta. Get the recipe
Warm Thai Noodle Salad With Beef and Fresh Herbs
Turn leftover pot roast into a colorful Warm Thai Noodle Salad with Beef and Fresh Herbs. Beef, veggies and angel hair pasta are tossed in a flavorful dressing of lime juice, vinegar, soy sauce and honey, then topped with peanuts, fresh herbs and sesame seeds for a great dinner. This hearty dish is delicious served cold, too, so be sure to pack leftovers for lunch the next day. Get the recipe
Pasta with Ricotta & Spinach
Creamy ricotta and garlic-sauteed spinach make for a fresh, summery pasta that’ll fill you up without weighing you down. Get the recipe
Turkey, Tortellini & Watercress Soup
If you can’t find watercress, use baby spinach (or even frozen spinach) in this soup. Get the recipe
Pasta with Corn & Snap Peas
Fresh corn straight of the cob is excellent in this dish, but frozen or canned corn will also do the trick in this delicious pasta dish. Get the recipe
One-Pot Spaghetti Supper
With the ingredients on hand, this can be a zesty spur-of-the-moment meal. Get the recipe
Linguine with Sun-Dried Tomatoes, Olives, and Lemon
In a chat with Giada De Laurentiis about her favorite Mother’s Day traditions, she shared this Mediterranean-inspired dish. Hot linguine is tossed in a flavorsome blend of sun-dried tomatoes, olives, basil, garlic, and lemon. It’s one of Giada’s favorite recipes to serve at Mother’s Day dinner, where the women in her family gather for an evening of good conversation and quality girl time. Get the recipe
Linguine with Mozzarella, Tomatoes & Basil
You’ll hardly ever go wrong with linguine, mozzarella, tomatoes and basil. Get the recipe
Spaghetti with Red Wine and Pecorino
As the pasta cooks, the wine infuses it with flavor and the color deepens to a rich chestnut. Get the recipe
Giada’s Spicy Linguine with Walnuts and Mint
When you need pasta you can put together quickly with things from the pantry, this very tasty dish is perfect, says Giada De Laurentiis, of this zippy pasta toss from her cookbook, Giada’s Italy: My Recipes for La Dolce Vita. Made with fiery chiles from the southern tip of Italy, Calabrian chile paste is one of De Laurentiis’ favorite pantry staples. Get the recipe
Stovetop Beer Mac and Cheese
When it comes to cooking with beer, everyone seems to have a different preference for the level of beer flavor in the final product. If you want a bigger beer flavor, grab an IPA with a higher IBU rating. If you want a whisper of beer, grab a lighter beer with a lower IBU rating. It’s your call. Whatever your preference, a big bowl of creamy cheesy pasta that can be made in less than 30 minutes is a great place to start experimenting. Get the recipe
Nacho Beef Casserole
All the flavors of cheesy, beefy nachos with the addition of elbow macaroni for the best-ever pasta casserole. Get the recipe
Sesame Cashew Noodle Bowl
Farmer’s Fridge is a Chicago chain that stocks their branded vending machines with good-for-you fare like this veggie-packed bowl. Look for cooked shelled edamame at the supermarket salad bar. If you want to keep this vegan, double-check the ingredient list on the bottled dressing you pick up. Get the recipe
Rigatoni with Marinara Sauce and Ricotta
Pasta, lush tomatoes, and a pool of ricotta lend this dish all the flavor of a lasagna—without the heaviness. You can serve the ricotta on the side for a more attractive presentation, but you could also stir it into the cooked pasta. The sauce tastes best when made with fresh tomatoes (which need to be peeled), but if you’re short on time, canned works fine. Get the recipe
Penne with Peppers and Sopressata
Sopressata is my favorite Italian salami. Red and yellow bell peppers can cost $4 a pound, but their flavor is worth it. Get the recipe
Mom’s Goulash
We all have those meals that we grew up on and one of them is goulash. This is a go-to quick and simple weeknight meal and perfect after a long day when you’re tired, hungry and just want some comfort food. Get the recipe
Baked Mostaccioli
This wonderful baked mostaccioli is a recreation of a restaurant version that’s so addictive, you’ll be making it every week! Get the recipe
Vietnamese Bean Thread Salad with Shrimp and Chicken
There’s a lot to love about this noodle recipe from Mark Bittman’s cookbook, Dinner for Everyone. A smart technique uses just one pot to poach the chicken, cook the shrimp and then soak the noodles— all while building great flavor. Save the zippy broth after draining the noodles to sip on its own or use as a base for soup. Get the recipe
Mark Bittman’s Peanutty Asian-Style Noodles
Ready in 15 minutes, whipping up these peanutty Asian-style noodles from Mark Bittman’s cookbook, Dinner for Everyone, is faster—and tastier—than ordering takeout. Be sure to include the egg, says Bittman, to make it a satisfying one-dish meal. Get the recipe
Taco Spaghetti
Does your family love Taco Tuesday? Or maybe just a tasty Mexican night at home? Now, how about pasta? If you answered yes to any of these, then today’s recipe is right up your alley. Taco spaghetti is the best of both worlds, in one easy, delicious meal. Get the recipe
Bowties with Chicken
Kids will love the bite-size chicken and fun-shaped pasta in this flavorful dish—you’ll love how simple it is to make. Get the recipe
Yummy Bacon Macaroni and Cheese
This is a true comfort food dish (read: lots of butter included!). And, it’s delicious. For the cheese, you can use just cheddar, or a mix of cheeses—whatever you like! Get the recipe
Linguine with Fresh Tomato Sauce
Add crushed red pepper to taste in this delightful linguine with fresh tomato sauce. Get the recipe
Cozy Mac and Cheese
Penne pasta holds the cheese sauce well and adds a sophisticated touch to this homey dish. Get the recipe
Margherita Pasta Salad
Try this vegetarian option with Italian flair. Get the recipe
Butter and Sage Pasta
In the Piedmont region of northern Italy, egg-yolk-rich tajarin is a favorite pasta. Egg-enriched fettuccine (like De Cecco brand) is a good substitute. It needs nothing more than a simple sauce of butter, fresh sage and lemon. Get the recipe
Lazy-Day Lasagna
Frozen ravioli is the secret to this no-fuss take on a classic. Get the recipe
Cottage Pie Meets Macaroni and Cheese
Cottage pie (also called shepherd’s pie), is a comfort food favorite of sautéed ground beef and vegetables topped with mashed potatoes. Parade Chef Jon Ashton takes this cozy dish to the next level by substituting macaroni and cheese (use your own recipe or buy ready-made) in place of potatoes. Get the recipe
Pasta with Butternut Squash and Sausage
Roasted vegetables and smoky sausage make a tasty dinner. At only $2.37 per serving, it’s a comforting and budget-friendly meal that will be a lifesaver on busy weeknights! Get the recipe
Pasta with Anchovies
Don’t fear the tiny anchovy! Just a few fillets deliver a big flavor punch in this dish from Sardinia, an island off the western coast of Italy. Get the recipe
Rachel Hollis’s Spaghetti Salad
Author of Girl, Stop Apologizing and the cookbook Upscale, Downhome Rachel Hollis remembers her mother making this cold spaghetti salad for summer cookouts. “It’s one of my mom’s classic dishes,” she says. Get the recipe
Campanelle Pasta with Sweet Corn, Tomatoes and Basil
This cheery weeknight-friendly pasta recipe is proof that you don’t always need cream or cheese for creamy results. Grating the corn off the cobs produces a coarse puree and starchy corn “milk.” Adding the cobs to the pasta water intensifies the corn flavor in the pasta, and the starchy pasta water adds another touch of creaminess. Ingredient note: Campanelle is a frilly, trumpet-shaped pasta. Penne rigate, fusilli or farfalle also work well. Get the recipe
Pasta Aglio e Olio Con Peperoncino
Chef Jonathon Sawyer’s book, House of Vinegar, is about all things sour, from making your own vinegars to creative ways to use what’s in your pantry. Spicy, garlicky and salty—this easy pasta toss is one of Sawyer’s at-home go-tos. Once you try, it’ll likely end up in rotation for you, too. Get the recipe
Morgan’s Turkey Lasagna
I call this recipe after my military-spouse friend Morgan. It’s a twist on the recipe on the back of the Hannaford Oven Ready Lasagna noodles box. Get the recipe
Susan’s Baked Pasta
This dish is the ultimate Make and Take recipe. It hails from a friend, Susan Pietrogallo, whose roots were shaken to the core when her daughter was diagnosed with celiac disease. After a moment of panic, Susan simply made over all her family favorites so the entire family could continue to share in the bounty of her Italian kitchen. She makes her sauce from scratch. In the interest of time, I use a good-quality marinara sauce. Use any pasta you have on hand, including lasagna noodles. Get the recipe
Make-Ahead Supreme Pizza Pasta Casserole
Can’t decide on pizza or pasta? Try both in this speedy supper inspired by everyone’s favorite food! You can cut prep time in half by preparing the casserole the night before and refrigerating. Or double the recipe and freeze half for a future dinner. Get the recipe
Head Case Pesto Chicken
This one is named for the head of garlic used in the pesto, which doubles as marinade and sauce. This is a great dish to prepare in the morning and let marinate all day. The pesto even can be made a day ahead. Serve the chicken with plenty of pasta or rice to sop up the sauce. Get the recipe
Rosemary Apricot Spaghettini
Apricots and Spanish chorizo sausage can provide elegance at less than $2 per person! Get the recipe
Butternut Squash with Egg Noodles and Spinach
Instead of eating butternut squash as a side, cube it and mix it into a pasta dish, with egg noodles and spinach—delicious! Get the recipe
Pasta with Greens
This gourmet classic is ready in less than 30 minutes. Get the recipe
Beef Paprika
This Beef Paprika is so comforting and flavorful, plus really easy to make—the ingredients are pretty standard and the prep time is minimal. The beef gets so tender as it slow cooks, and the flavors have time to blend together perfectly. Get the recipe
Skillet Spirals and Cheese with Broccoli
Trying to get your kids to eat more veggies? Try adding broccoli florets to a baked cheesy pasta casserole to make it more appealing to them. Get the recipe
How to Make the Famous Spaghetti Taco
Bring back taco night! Inspired by Old El Paso’s Taco Dinner Kit and Nickelodeon’s iCarly, these tacos are both delicious and fun to serve. Get the recipe
Pork & Fennel Sugo
Pork and fennel are two Italian staples that work extremely well together, and this recipe proves it. Served with pasta (homemade preferred), this is a comforting, stick-to-your-bones meal the entire family will love! Get the recipe
Cheesy Pasta-Stuffed Pumpkins
Make a dramatic (and edible) centerpiece for Halloween, or any fall night when you’re craving comfort food, pasta and pumpkin. Pro tip when it comes to choosing your gourd: You can use just about any round winter squash for this recipe, but steer clear of the field pumpkins meant for jack-o’-lanterns. Their flesh is stringy and less tasty than other varieties. Get the recipe
Artichoke Manicotti in Pesto Cream
We all lead frantic lives—but none of us wants to forgo great tasting, home-cooked meals. Get the recipe
Ginger Noodle Salad With Snow Peas as an Easy Savory Side
This one-pan vegan recipe is from Mark Bittman’s cookbook, Dinner for Everyone. It’s delicious on its own or as a side dish. Get the recipe
Snowbound Spaghetti and Meatballs
This is one of my favorite quick and easy meals: classic spaghetti and meatballs. Pop open a bottle of red wine, get cozy and enjoy! Get the recipe
Sesame Noodles with Peas
Peanut butter, soy sauce, and sesame oil give these delicate noodles a subtle Asian-inspired flavor. Get the recipe
Toasted Orzo Pasta
A tasty toasted orzo pasta that makes a great side dish. Get the recipe
Greek Pastitsio Casserole
Also called Greek lasagna, pastitsio is a layered, baked pasta dish with a creamy white sauce. This shortcut version of Greek pastitsio casserole features the warming cinnamon, nutmeg and allspice that gives this comfort-food dish its Greek flair. Whole-grain pasta and low-fat cheese and milk give the casserole a healthy bent; make it in an oven-proof skillet and there’s one less dish to clean. Get the recipe
Grilled Vegetable Salad
Each ingredient gets to shine in this simple pasta salad. Get the recipe
Spaghetti with Fresh Tomato Sauce
You can’t go wrong with a classic pasta dish. Get the recipe
Cajun Chicken Pasta
This has just a little kick to it, but you can certainly increase the heat level as much as you want. Either way, it’s a delicious meal, filled with flavor your family is sure to ask for again and again. Get the recipe
30-Minute Light Italian Meatball Soup
Italian meatball soup is a light tomato broth loaded with veggies, lean meatballs and a sprinkling of pasta. This soup goes from prep to plate in just 30 minutes and it’s the perfect ground beef dish to satisfy every craving for Italian food without bulging your waistline. Get the recipe
Shrimp Pasta Primavera
This shrimp pasta primavera features zucchini, asparagus, carrots and broccoli, all delightfully seasoned with fresh basil, thyme and parsley in this easily adaptable summer pasta. Get the recipe
Pasta with Kale and Butternut Squash
Even kale haters will love kale with noodles. Especially when you toss in onions, garlic and butternut squash. If you want variety, toss in some black beans, cooked chicken, cooked turkey sausage, cubes of smoked tofu, or even some roasted red bell pepper. Get the recipe
Baked Egg Pasta Florentine
Eggs are for more than just morning meals. Here’s a hearty dinner that uses the breakfast favorite in new ways. Get the recipe
Pasta with Tomatoes, Sausage and Mushrooms
This is a very simple and very traditional Italian pasta dish. It doesn’t have many ingredients, but the flavors blend together so perfectly, it’s just amazing. This is a dinner that doesn’t take long to make—you can have it on the table in under an hour—but it will taste like you’ve been working on the sauce for days. Get the recipe
Pumpkin Pappardelle
This easy, low-cal recipe comes from Canyon Ranch Hotel & Spa in Miami Beach—whose regulars include Alec Baldwin and Eva Longoria Parker. Get the recipe
Sausage with Penne Pasta and Vinaigrette
As a contestant on the first season of Fox TV’s Hell’s Kitchen, Elsie Ramos’ simple, no-nonsense approach to cooking won her legions of fans and accolades from the notoriously hard-to-please star chef Gordon Ramsay. Ramos is the mother of six boys, and she describes this as “the one recipe I count on more than any other, because when I’m tired, this dish is the easiest and quickest. My six sons love, love, love it! We have this dish at least once a week!” Get the recipe
Mac ‘n’ Cheese Frittata
Comfort food favorite macaroni and cheese gets a grown-up upgrade in this Mac ’n’ Cheese Frittata adapted from A Flash in the Pan by John Whaite, the season 3 winner of The Great British Bake Off. Whaite points out that the best part of any baked pasta dish is the crusty edges, and the whole underside of this quick skillet meal bakes up brown and crispy. Get the recipe
Wolfgang Puck’s Oscars Cacio e Pepe Mac and Cheese
Peppery, cheesy cacio e pepe is one of the trendiest pastas around. And celebrity chef Wolfgang Puck always has a fancy mac and cheese on the menu. Cavatelli is a pasta shaped like a hot dog bun – perfect to catch the rich sauce. Orechiette or even rotini would also work well. This pasta is delicious straight out of the pot. Or you can take a cue from Puck and make it ahead of time, dish it into small ramekins and pop it in a 400°F oven for 10-15 minutes or until warm and bubbly. Get the recipe
Creamy Penne with Broccoli
This veggie-topped pasta is super simple to make—it only has five ingredients!—but creamy Alfredo sauce and a generous sprinkling of Parmesan pack plenty of flavor. Get the recipe
Five-Way Chili Spaghetti
This simple chili and spaghetti dish, which is loaded with fiber and nutrient-rich beans, is comfort food gone good. Get the recipe
Zucchini with Orzo
This vegetable orzo dish is quick to make and big on taste. Get the recipe
Cheese & Pepper Pasta (Cacio e Pepe)
With just four ingredients (which you probably already have in your pantry and fridge), this dish is adored by Romans as much for its simplicity as its taste. Get the recipe
Slow Cooker Chicken Noodle Soup
This slow cooker chicken noodle soup will likely become your go-to recipe for fall and winter (and cold season!). Get the recipe
Healthy Roasted Tomato Caprese Sheet Pan Pasta
This easy sheet-pan pasta toss from Parade chef Jon Ashton is full of bright color, big flavor and heart-healthy ingredients. Fiber-rich pasta made with whole grains helps lower “bad” LDL cholesterol and blood pressure to reduce heart disease and stroke risk. Want to keep it gluten free? Choose pasta made with brown rice, quinoa or buckwheat. Tip: Letting the garlic sit for a few minutes after mincing encourages the formation of more allicin. Get the recipe
Caramelized Onion, Prosciutto, and Gorgonzola Mac and Cheese
This caramelized onion, prosciutto, and gorgonzola mac and cheese is unlike anything you’ve ever tried before. Get the recipe
Vegetarian Lasagna Recipe For A Red-Sauce Hater
So. I don’t think I’ve told you yet, but… I’m not a giant fan of tomato sauce. There isn’t one ounce of Italian blood in my family (all right, maybe there is SOMEWHERE way way back), so that should at least explain this whole not-liking-sauce mess. I’ve always loved the idea of lasagna, though: the layers, the noodles, the cheese upon cheese upon cheese. If only it could be something other than red-sauced and meaty. So now it is. Get the recipe
Ziti with Meat Sauce
We always buy good bread to have with this. After being outdoors all day, no one cares about eating too many carbs. Get the recipe
Roasted Garlic Vegan Alfredo
Gather round and get ready for this indulgent tangle of creamy, garlicky, restaurant-level fettuccine that you can make from scratch really easily. If you have never roasted garlic in its skin, quite frankly, you don’t know what you are missing. It is absolutely deliciously mild and sweet, which is why we can get away with using two full heads in this recipe. Get the recipe
Baked Pasta in a Pork Ragu
A classic Italian meal loaded with pork and kicked up a notch with crushed red pepper. This dish serves eight people and can easily be made in advance. It’s the kind of meal you want to make when friends come over for dinner because it’s guaranteed to be loved by all. Get the recipe
Pasta with Peas and Ham
Save time and money with this weeknight staple at only $0.88 per serving! Get the recipe Next: The Best TikTok Pasta Recipes of All Time
