It also takes on the flavor of any ingredients you pair it will and is a popular fish choice because you can always find fresh swordfish in the seafood section of your grocery store. Peruse these easy swordfish recipes and tips on how to cook and grill swordfish, then prepare to plan a feast around this year-round favorite fish.
How to Cook Swordfish
Given its firm texture, swordfish lends itself well to making stews, pan-searing, grilling, or even being skewered as kebabs.
How Long to Grill Swordfish
When grilling swordfish, treat it as you would a rare steak. For a 1-inch piece of swordfish, use high heat to sear the swordfish on one side for approximately 5-6 minutes until you get the grill marks and the fish is well browned, before flipping over and grilling for another couple of minutes.
Best Swordfish Recipes
Grilling is probably one of the easiest ways to cook swordfish, but there are a variety of other ways to prepare it and eat it as well. From Mediterranean Parchment-Baked Swordfish and Swordfish Piccata, to Swordfish Skewers and Braised Swordfish with Dijon Balsamic Vinegar, there’s definitely a few dishes you’ll love in this list of 22 best swordfish recipes. Browse through them, bookmark your favorites and see why everyone is so obsessed with this delicious white fish. Next up: Best Grilled Chicken Recipes
